PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.85 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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31.5 liter(s)Total mash volume
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AIPA V.2 30L
macbrew PRO created 595 days ago -
HAZY IPA 25L
macbrew PRO created 627 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 80 % | 4.5 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4.5 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.7% | 75 % | 150 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Citra | 30 g | 5 min | 12 % |
Boil | Continental | 50 g | 5 min | 11.7 % |
Dry Hop | Simcoe | 25 g | 7 day(s) | 13.2 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Dry Hop | Continental | 50 g | 7 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | --- |
Discussion
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MA
Pierwsza AIPA i od razu sztos. Warto powtórzyć w przyszłości :)
macbrew
560 days ago