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HAZY DIZZY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Oat Malt Castle Malting 2.5 kg 41.7% 80 % 5
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Citra 15 g 20 min 12 %
Boil Mosaic 15 g 20 min 10 %
Boil Simcoe 15 g 20 min 13.2 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Mosaic 15 g 20 min 10 %
Whirlpool Simcoe 15 g 20 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

Discussion

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BR
16 BLG nastawne
Broklin    1637 days ago
BR
13 BLG przed gotowaniem
Broklin    1638 days ago