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HAZY DIZZY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 56.6% 80 % 8
Grain Strzegom Pszeniczny 1 kg 18.9% 81 % 6
Grain Płatki owsiane 0.8 kg 15.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 30 min 12 %
Dry Hop Mosiac 50 g 4 day(s) 12 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Galaxy 50 g 4 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

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