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Haze

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
2.9 SRM
Type Name Amount Yield EBC
Adjunct Mąka pszenna pełnoziarnistwa 0.1 kg 1.7% --- % 3
Grain Strzegom Pale Ale 5 kg 85.3% 79 % 2
Grain Płatki owsiane 0.27 kg 4.6% 85 % 3
Grain Weyermann - Carapils 0.49 kg 8.4% 78 % 4
Sum 5.86 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 10 %
Boil Palisade 25 g 5 min 7.5 %
Boil Cascade 25 g 5 min 6 %
Whirlpool Palisade 25 g 20 min 10 %
Whirlpool Mosaic 25 g 20 min 10 %
Whirlpool Cascade 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 kveik Ale Liquid 20 ml ---

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