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Haze M

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 1 min
67 C 60 min
73 C 15 min

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Fermentables

13.1 BLG
2.9 SRM
Type Name Amount Yield EBC
Adjunct Mąka pszenna pełnoziarnistwa 0.05 kg 1.6% --- % 3
Grain Strzegom Pale Ale 2.65 kg 85.5% 79 % 2
Grain Płatki owsiane 0.14 kg 4.5% 85 % 3
Grain Weyermann - Carapils 0.26 kg 8.4% 78 % 4
Sum 3.1 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 9.02 g 60 min 13 %
Boil Palisade 13.27 g 5 min 7.5 %
Boil Cascade 13.27 g 5 min 6 %
Whirlpool Palisade 13.27 g 20 min 10 %
Dry Hop Mosaic 10 g 0 day(s) 10 %
Dry Hop Galaxy 10 g 4 day(s) 15 %
Dry Hop Nelson Sauvin 10 g 7 day(s) 11 %
Dry Hop Nelson Sauvin 15 g 11 day(s) 11 %
Dry Hop Galaxy 15 g 11 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 7.53 g ---

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