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Hank

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1 kg 45.5% 83 % 5
Grain Viking Pale Ale malt 1 kg 45.5% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 4.5% 79 % 130
Grain Strzegom Karmel 300 0.1 kg 4.5% 70 % 299
Sum 2.2 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Amarillo 10 g 0 min 9.5 %
Whirlpool Amarillo 20 g 30 min 9.5 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Notes

  • http://www.wiki.piwo.org/American_Wheat,_Tomasz_Maci%C4%85g_(pociag)
    Apr 22, 2017, 10:38 PM

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