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Brewlog

#6 - Hank
July 9, 2017

FINISHED

Status
2677 days ago

Brewday
2677 days ago

Fermentation start date
2671 days ago

Secondary
2664 days ago

Dry hops date
2660 days ago

Priming

Updated 2646 days ago

Mash and boil

92.3 %

Actual mash efficiency
13.3

Pre-boil gravity BLG
13

Original gravity BLG
28

Batch IBU

Fermentation

10 liter(s)

Primary size
2 liter(s)

Boil loss
5

Post-primary gravity BLG
2

Final gravity BLG
6 %

ABV
85.2 %

Attenuation

Priming

10 liter(s)

Priming size
238

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Corn sugar

Priming sugar
36.9 g

Priming sugar amount
20 C

Priming beer temp

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Hank

11.2

Gravity BLG
31

IBU
9.7

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
12.7 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
6.6 liter(s)

Mash size
8.8 liter(s)

Total mash volume

Steps

Temp	Time
50 C	30 min
64 C	45 min
70 C	20 min
78 C	10 min

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Fermentables

11.2 BLG

9.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Wheat Malt	1 kg 45.5%	83 %	5
Grain	Viking Pale Ale malt	1 kg 45.5%	80 %	5
Grain	Karmelowy Pszeniczny Strzegom	0.1 kg 4.5%	79 %	130
Grain	Strzegom Karmel 300	0.1 kg 4.5%	70 %	299
	Sum	2.2 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	10 g	60 min	13.5 %
Boil	Amarillo	10 g	0 min	9.5 %
Whirlpool	Amarillo	20 g	30 min	9.5 %
Dry Hop	Amarillo	15 g	5 day(s)	9.5 %

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