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Hafe weizen w kociołku

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
50 C 10 min
64 C 40 min
72 C 20 min
77 C 5 min
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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.1% 80 % 4
Grain Pszeniczny 2.5 kg 43.9% 85 % 4
Grain Weyermann - Carapils 0.3 kg 5.3% 78 % 4
Grain Jęczmień niesłodowany 0.4 kg 7% 75 % 2
Grain Strzegom Monachijski typ I 0.5 kg 8.8% 79 % 16
Sum 5.7 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 3 %
Boil Saaz (Czech Republic) 15 g 60 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis wb-06 Wheat Dry 11.5 g ---

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