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Hafe weizen w kociołku na 24 l...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 100 min
64 C 45 min
72 C 15 min
77 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 34.9% 80 % 4
Grain Pszeniczny 3 kg 47.6% 85 % 4
Grain Jęczmień niesłodowany 0.4 kg 6.3% 75 % 2
Grain Melanoiden Malt 0.3 kg 4.8% 80 % 39
Grain Płatki pszeniczne 0.4 kg 6.3% 85 % 3
Sum 6.3 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 30 g 40 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 100 ml safale

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