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Hafe weizen na 24 l z przerwą...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
66 C 40 min
72 C 15 min
77 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Pszeniczny 2.5 kg 38.5% 85 % 4
Grain Melanoiden Malt 0.5 kg 7.7% 80 % 39
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 5 %
Boil Saaz (Czech Republic) 40 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

Notes

  • Dekokt 1 - 1/3 zacieru odebrana z ferulikowej
    Dekokt 2 - zacier odebrany z maltozowej
    Nov 13, 2022, 11:58 AM

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