PL | EN
Hafe weizen na 24 l z przerwą...
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11.4Gravity BLG
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17IBU
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---ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d40310f6a16a55daa533c0942f4bedc3.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.9 liter(s)Boil size
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16 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 25 min |
66 C | 40 min |
72 C | 15 min |
77 C | 5 min |
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Brewlog is empty
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HAFE WEIZEN NA 24 L Z PRZERWĄ FERULIKOW...
Lukasek2000 created 640 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 46.2% | 80 % | 4 |
Grain | Pszeniczny | 2.5 kg 38.5% | 85 % | 4 |
Grain | Melanoiden Malt | 0.5 kg 7.7% | 80 % | 39 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Tettnang | 30 g | 60 min | 4 % |
Boil | Tettnang | 30 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale wb-06 | Wheat | Dry | 11.5 g | --- |