PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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TAKA NIE DO KOŃCA HAMERYKA
xgigabytee created 1457 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1.2 kg 46% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1.2 kg 46% | 82 % | 5 |
Grain | Płatki owsiane | 0.2 kg 7.7% | 85 % | 3 |
Adjunct | Skórka cytrtyny | 0.01 kg 0.4% | --- % | --- |
Sum | 2.61 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 40 min | 12 % |
Boil | Amarillo | 10 g | 15 min | 6.3 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar BRY-97 | Ale | Dry | 10 g | danstar |