PL | EN
#5 American Wheat
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12.6Gravity BLG
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17IBU
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5.1 %ABV
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3.9SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/89238733482a1cde83e82716c019d0a6.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Brewlog is empty
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HA!-MERYKA
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.2 kg 45.8% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 2.2 kg 45.8% | 81 % | 6 |
Grain | Płatki owsiane | 0.4 kg 8.3% | 85 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 40 min | 12 % |
Boil | Amarillo | 15 g | 15 min | 6.3 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Odfermentowanie do 2,1 blg
Mar 5, 2020, 11:40 AM