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Grodzisz 18

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Batch size

  • 29.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
69 C 60 min
76 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 43.5% 80 % 3
Grain Strzegom Pilzneński 2.5 kg 54.3% 80 % 4
Grain Acid Malt 0.1 kg 2.2% 58.7 % 6
Sum 4.6 kg

Hops

14 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Aroma (end of boil) Lomik 20 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Grodziskie z piwa Ale Liquid 700 ml ---

Extras

Type Name Amount Use for Time
Flavor Suska Sechlońska 200 g Boil 20 min

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