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  4. #59 - Grodzisz 18

#59 - Grodzisz 18
April 12, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2449 days ago
    Fermentation start date
  • 2439 days ago
    Secondary
  • ---
    Dry hops date
  • 2437 days ago
    Priming
Updated 2437 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.1 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.67
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2018 PRIMARY 2.8 BLG 21 C ---
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