PL | EN
Batch size
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4 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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5.1 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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2.4 liter(s)Mash size
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3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 50 min |
78 C | 1 min |
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Brewlog is empty
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GRODZISKIE VER.2
Garbarz created 2496 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 0.5 kg 83.3% | 80 % | 3 |
Grain | Strzegom Pszeniczny | 0.1 kg 16.7% | 81 % | 6 |
Sum | 0.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 5 g | 10 min | 3.8 % |
Boil | Lomik | 5 g | 60 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Slant | 50 ml | Moja |