PL | EN
Batch size
-
29 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
36.7 liter(s)Boil size
-
10 %Boil loss
-
6.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.1 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
72 C | 50 min |
78 C | 10 min |
-
Brewlog is empty
-
GRODZISKIE VER.1
Garbarz created 2496 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 4.1 kg 83.7% | 80 % | 3 |
Grain | Wędzony bukiem Viking Malt | 0.8 kg 16.3% | 82 % | 10 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 40 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 40 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 92.11 ml | Fermentum Mobile |
FM53 | Ale | Liquid | 92.11 ml | Moje |
Notes
-
butelkowane z 4g glukozy na 0,5 litra
Aug 31, 2017, 11:58 PM