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Grodziskie - przykładowa recep...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min
77 C 1 min

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Fermentables

7.8 BLG
3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 81 % 3
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 10.6 %
Boil Lomik 15 g 10 min 4 %
Aroma (end of boil) Lomik 10 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Köln Koelsch Style Ale Yeast Ale Dry 11 g Lallemand

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