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Grodziskie 2023

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 35 min
77 C 3 min

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Fermentables

7.8 BLG
3% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.1 kg 100% 81 % 3
Sum 3.1 kg

Hops

25 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 10.6 %
Boil Iunga 3 g 60 min 12.6 %
Boil Lomik 15 g 10 min 4 %
Aroma (end of boil) Lomik 10 g 1 min 4 %

Notes

  • WODA: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7BJ3NKM
    Zakwaszanie nie do końca udane: zacier miał 5,84 pH (zamiast 5,6 pH)

    Brzeczka przednia: 25,5 litra (za mało!) o ekstrakcie 7,5 BLG
    Korekta: 1,3 litra wody = 26,8 litra o ekstrakcie 7,1 BLG


    BUTELKOWANIE: Wersja czysta (bez owoców) 25.08.2023
    - 2,8 BLG
    -87g cukru na 10,7 l piwa
    Jun 18, 2023, 12:47 PM

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