PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
5.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12.3 liter(s)Mash size
-
15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
GRODZISKIE
whiskeey created 2042 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 28.6% | 80 % | 3 |
Grain | Viking Malt Wędzony Czereśnią | 1 kg 28.6% | 82 % | 10 |
Grain | Viking Pilsner malt | 1 kg 28.6% | 82 % | 4 |
Grain | Pszeniczny | 0.5 kg 14.3% | 85 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 30 g | 60 min | 3.8 % |