PL | EN
#2 - Grodziskie
January 22, 2019
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FINISHEDStatus
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2040 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2037 days agoPriming
![](/uploads/qr-code/c26aa665e552aae7ee31abe340c4a93f.png)
Updated 2043 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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9Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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11.2 %ABV
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91.1 %Attenuation
Priming
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21 liter(s)Priming size
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392Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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37.7 gPriming sugar amount
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2 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 19, 2019 at 7:32 PM | --- | --- | --- |
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