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Gose #3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.14 kg 46.5% 85 % 4
Grain Pilzneński 0.86 kg 34.9% 81 % 4
Grain Oats, Flaked 0.46 kg 18.6% 80 % 2
Sum 2.46 kg

Hops

9 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5.71 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6.57 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 8.57 g Boil 5 min
Spice Sól niejodowana 14.29 g Boil 5 min
Fining Mech Irlandzki 2.86 g Boil 10 min
Water Agent Kwas mlekowy 6.86 g Mash 60 min
Other Kwas mlekowy 57.14 g Bottling ---

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