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Gose #3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 46.5% 85 % 4
Grain Pilzneński 1.5 kg 34.9% 81 % 4
Grain Oats, Flaked 0.8 kg 18.6% 80 % 2
Sum 4.3 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 5 min
Spice Sól niejodowana 25 g Boil 5 min
Fining Mech Irlandzki 5 g Boil 10 min
Water Agent Kwas mlekowy 12 g Mash 60 min
Other Kwas mlekowy 100 g Bottling ---

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