PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 66.7% | 80 % | 7 |
Grain | Crystal malt | 0.2 kg 3.3% | --- % | 340 |
Grain | Rahr - Premium Pilsner Malt | 1.55 kg 25.8% | 80 % | 4 |
Grain | Caramunich® typ I | 0.25 kg 4.2% | 73 % | 80 |
Sum | 6 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pilgrim | 50 g | 60 min | 10.4 % |
Aroma (end of boil) | Northern Brewer | 25 g | 15 min | 9 % |
Aroma (end of boil) | East Kent Goldings | 25 g | 0 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
London esb | Ale | Dry | 11 g | Danstar |