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God save the beer

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 66.7% 80 % 7
Grain Crystal malt 0.2 kg 3.3% --- % 340
Grain Rahr - Premium Pilsner Malt 1.55 kg 25.8% 80 % 4
Grain Caramunich® typ I 0.25 kg 4.2% 73 % 80
Sum 6 kg

Hops

66 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 50 g 60 min 10.4 %
Aroma (end of boil) Northern Brewer 25 g 15 min 9 %
Aroma (end of boil) East Kent Goldings 25 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
London esb Ale Dry 11 g Danstar

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