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  4. #4 - God save the beer

#4 - God save the beer
February 28, 2017

  • FINISHED
    Status
  • 2803 days ago
    Brewday
  • 2803 days ago
    Fermentation start date
  • 2797 days ago
    Secondary
  • ---
    Dry hops date
  • 2790 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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