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Gloria

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
79 C 0 min

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Fermentables

22.7 BLG
10.3% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 2.5 kg 48.8% 80 % 4
Grain Wiedeński Strzegom 1 kg 19.5% 79 % 6
Grain Pale Ale Viking Malt 0.5 kg 9.8% 79 % 6
Sugar Cukier kandyzowany 0.6 kg 11.7% 100 % 20
Grain Płatki Owsiane Brewferm 0.25 kg 4.9% 85 % 4
Grain Caraaroma Weyermann 0.25 kg 4.9% 74 % 400
Grain Jęczmień Palony Strzegom 0.02 kg 0.4% 55 % 1000
Sum 5.12 kg

Hops

27 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 300 ml Fermentum Mobile

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