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  4. #17 - Gloria

#17 - Gloria
July 5, 2018

  • FINISHED
    Status
  • 2367 days ago
    Brewday
  • 2367 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2332 days ago
    Priming
Updated 2332 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 11.6 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 438
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 6, 2018 PRIMARY --- 19.5 C 19 C
Po 8h hula.
July 6, 2018 PRIMARY --- 20.5 C 19 C
Po 18h jest obfita piana, a fermentacja przebiega bardzo burzliwie.
July 15, 2018 PRIMARY --- 19 C 19 C
Po 3 dniach fermentacja wyraźnie zwolniła, a temperatura spadła.
July 19, 2018 PRIMARY --- 19 C 20 C
Piana opadła prawie całkiem, ale wciąż bulka. Siarki nie czuć. Zapach intensywny, przyjemny.
August 2, 2018 PRIMARY 5 BLG --- 21 C
Po 4 tygodniach widać jeszcze jakieś ślady fermentacji. Dodano 15g tonkowca. Płatków dębowych nie dodawano.
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