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German Pilsner v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 20 min
70 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 100% 80.5 % 4
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Boil Tettnang 20 g 30 min 4 %
Aroma (end of boil) Mandarina Bavaria 20 g 15 min 10 %
Aroma (end of boil) Tettnang 20 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra Kveik Lager Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 65 min
Water Agent Kwas fosforowy 2 g Mash 65 min
Water Agent Chlorek wapnia, roztwór 4.5 g Mash 65 min
Wartość wyliczona z 2g
Fining Whirlflock 1.25 g Boil 10 min

Notes

  • Według kostki Palmera piwo jasne, o profilu zbalansowanym i średnie strukturze -stosunkiem siarczków do chlorków 1:1, wapń 100 ppm, alkaliczność resztkowa -100 (minus sto)
    Ph zacieru między 5.2 a 5.4
    Woda 1:1 kranowa ze zdemineralizowaną + sole
    Aug 9, 2023, 10:28 PM

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