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  4. #66 - German Pilsner v3

#66 - German Pilsner v3
August 11, 2023

  • FINISHED
    Status
  • 502 days ago
    Brewday
  • 501 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 483 days ago
    Priming
Updated 479 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2023 PRIMARY 11.3 BLG 25 C 22 C
Ph 5.52
11.8 brix
zwykły refraktometr 12 BLG
AF 1.043
August 17, 2023 PRIMARY 3 BLG 22 C 24 C
5.2 brix a to jest 2.3 BLG

AF 1.012

Zwykły 3
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