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G APA Summit + Eq

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 2.5 kg 33.3% 79 % 16
Sum 7.5 kg

Hops

34 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 17 %
Boil Summit 15 g 20 min 17 %
Boil Summit 25 g 5 min 17 %
Aroma (end of boil) Equinox 50 g 0 min 13.1 %
Dry Hop Amarillo 100 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 300 g safale

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