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#12 - APA Summit + Eq
April 14, 2020

  • FINISHED
    Status
  • 1718 days ago
    Brewday
  • 1718 days ago
    Fermentation start date
  • 1695 days ago
    Secondary
  • ---
    Dry hops date
  • 1690 days ago
    Priming
Updated 1507 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2020 at 10:57 AM 68 C --- ---
podgrzanie do temperatury 72 - zeszło do 68-69 po dodaniu słodów. założenie sitka na dno. po 10min. czas start 60min.
po 30 min 16 brix z rurki cyrkulacyjnej na refraktometrze, który źle mierzy.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2020 SECONDARY 4 BLG 20 C 20 C
Dodano 100g Amarillo
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