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Fruit Hefe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 30 min
68 C 10 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 53.6% 83 % 5
Grain Viking Pilsner malt 2.5 kg 44.6% 82 % 4
Grain Viking malt barwiący jęczmienny 0.1 kg 1.8% --- % 1400
Sum 5.6 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Wai-iti 25 g 30 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Wheat Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Ananas 500 g Boil 30 min
Fining Ananas 1500 g Secondary 7 day(s)

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