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Fruit APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 71.4% 80 % 7
Grain Carared 1 kg 15.9% 75 % 39
Grain Biscuit Malt 0.2 kg 3.2% 79 % 45
Grain Wheat, Flaked 0.2 kg 3.2% 77 % 4
Grain Oats, Flaked 0.2 kg 3.2% 80 % 2
Grain Rye, Flaked 0.2 kg 3.2% 78.3 % 4
Sum 6.3 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 16.1 %
Boil Equinox 10 g 1 min 13.1 %
Boil Mosaic 30 g 1 min 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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