PL | EN
#11 - Session fruit APA
February 22, 2018
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FINISHEDStatus
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2367 days agoBrewday
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2366 days agoFermentation start date
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2360 days agoSecondary
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2356 days agoDry hops date
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2353 days agoPriming
![](/uploads/qr-code/eeb9cc680904808041d3dbe03f8d567c.png)
Updated 2343 days ago
Mash and boil
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72.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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32Batch IBU
Fermentation
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26 liter(s)Primary size
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0.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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25 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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97.1 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 28, 2018 | PRIMARY | 2 BLG | 19 C | 19 C | ||
March 1, 2018 | SECONDARY | 2 BLG | 12 C | 12 C | ||
Puszka Mango 3x850g |
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