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Fruit american amber ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
58 C 15 min
66 C 45 min
76 C 0 min

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Fermentables

16.8 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 6 kg 77.4% 81 % 8
Grain Amber Malt 0.25 kg 3.2% 75 % 43
Grain Briess - Wheat Malt, Red 0.25 kg 3.2% 81 % 5
Grain Weyermann pszeniczny jasny 1 kg 12.9% 80 % 6
Grain Barley, Flaked 0.25 kg 3.2% 70 % 4
Sum 7.75 kg

Hops

36 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 45 min 9.5 %
Aroma (end of boil) Galaxy 35 g 7 min 15 %
Dry Hop Enigma (AUS) 75 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Cherry 500 g Boil 0 min
Flavor Morwa 350 g Secondary 3 day(s)
Flavor zest pomaranczy 25 g Boil 10 min
Flavor zest cytryny 25 g Boil 10 min
Flavor zest pomelo 40 g Secondary 3 day(s)

Notes

  • Fermentacja burzliwa 7 dni temp. 22,5
    Fermentacja cicha 10 dni temp. 18,5
    210g. suchego ekstraktu do refermentacji w temp. 17
    Jun 4, 2016, 2:19 PM

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