PL | EN
#195 - Fruit american amber al...
May 19, 2016
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FINISHEDStatus
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3016 days agoBrewday
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3015 days agoFermentation start date
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3004 days agoSecondary
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3002 days agoDry hops date
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2998 days agoPriming
![](/uploads/qr-code/25b8d0b2090907021d7f88d894237276.png)
Updated 2729 days ago
Mash and boil
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76.4 %Actual mash efficiency
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---Pre-boil gravity
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16.5Original gravity BLG
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36Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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8.4 %ABV
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91.4 %Attenuation
Priming
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20 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 30, 2016 | PRIMARY | 3 BLG | 20 C | --- | |
June 6, 2016 | SECONDARY | 1.5 BLG | 20.5 C | --- |
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