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FES't #2

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Grain Strzegom Karmel 150 0.25 kg 3.6% 75 % 150
Grain Weyermann Specjal W 0.25 kg 3.6% 68 % 300
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.6% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10.6 %
Aroma (end of boil) Sybilla 30 g 10 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1 g Boil 10 min
Other Witamina C 4 g Bottling ---

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