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  4. #33 - FES't #2

#33 - FES't #2
November 1, 2022

  • FINISHED
    Status
  • 737 days ago
    Brewday
  • 737 days ago
    Fermentation start date
  • 723 days ago
    Secondary
  • ---
    Dry hops date
  • 713 days ago
    Priming
Updated 713 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2022 SECONDARY 5.3 BLG --- ---
Blg dla poszczególnych wersji:
10l -> 5.3 BLG
5l -> 4.5 BLG
Konkurs -> 7.7 BLG
5l i konkurs chyba zakażone
November 25, 2022 SECONDARY 5.3 BLG 21 C 21 C
Konkursowe i 5l zakażone. Oba na drożdżach opata, które były po terminie. Następne piwo chyba lepiej robić na sucharach.
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