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FES

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
75 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain pilzneński lager Malteurop 5 kg 62.9% 80 % 4
Grain monachijski Typ I Viking Malt 1 kg 12.6% 78 % 18
Grain płatki żytnie 0.5 kg 6.3% 78 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Słód pszeniczny czekoladowy Weyermann 0.2 kg 2.5% 65 % 1050
Grain Palony jęczmień Weyermann 0.3 kg 3.8% 55 % 1000
Grain Słód karmelowy 30 Viking Malt 0.25 kg 3.1% 75 % 35
Grain Słód Pale Chocolate - Fawcett 0.2 kg 2.5% 65 % 500
Grain castle malting coffe 0.3 kg 3.8% 78 % 470
Sum 7.95 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 43 g 60 min 12.8 %
Boil Lublin (Lubelski) 30 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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