PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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FARMERS CHILD
Q.D. created 1731 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 52.6% | 82 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 35.1% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.6 kg 10.5% | 85 % | 3 |
Grain | Acid Malt | 0.1 kg 1.8% | 58.7 % | 6 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 15 g | 10 min | 12 % |
Boil | Citra | 30 g | 2 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Notes
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Woda w proporcji 2:1 Oaza i destylowana
Jun 5, 2018, 12:39 AM