PL | EN
#19 - Farmer II
June 5, 2018
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FINISHEDStatus
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2265 days agoBrewday
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2264 days agoFermentation start date
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---Secondary
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---Dry hops date
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2251 days agoPriming
![](/uploads/qr-code/a889399b232b7931a411fd77e6bbbf35.png)
Updated 2250 days ago
Mash and boil
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68.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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16Batch IBU
Fermentation
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19 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.97Volumes of CO2
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Table sugarPriming sugar
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166.6 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 5, 2018 at 9:39 PM | 71 C | --- | --- | ||
Całość zatarta jednotemparaturowo w 71*C prze 1,5h Woda w proporcji 2:1 Oaza i destylowana |
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