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Extreme Black Ipa

0
  • 20
    Gravity BLG
  • 80
    IBU
  • ---
    ABV
  • 41.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Maciej1
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

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Fermentables

20 BLG
41.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 84.5% 85 % 7
Grain Słód Caramunich Typ II Weyermann 0.17 kg 2.1% 73 % 120
Grain Caraaroma 0.2 kg 2.4% 78 % 400
Grain Strzegom Czekoladowy jasny 0.23 kg 2.8% 68 % 400
Grain Weyermann - Carafa I 0.37 kg 4.5% 70 % 690
Grain Jęczmień palony 0.31 kg 3.7% 55 % 985
Sum 8.28 kg

Hops

80 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 65 min 8.8 %
Boil Cascade 25 g 45 min 6.8 %
Boil Centennial 50 g 20 min 9.7 %
Boil Cascade 25 g 3 min 6.8 %
Boil Amarillo 50 g 1 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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