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  4. #2 - Extreme Black Ipa

#2 - Extreme Black Ipa
March 25, 2017

  • FINISHED
    Status
  • 2782 days ago
    Brewday
  • 2782 days ago
    Fermentation start date
  • 2768 days ago
    Secondary
  • ---
    Dry hops date
  • 2751 days ago
    Priming
Updated 2751 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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