PL | EN
Exterminator - Double AIPA 19°...
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20.5Gravity BLG
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94IBU
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9 %ABV
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13.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/61aabf54cb4ab73403fade462ca76db8.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 90 min |
78 C | 5 min |
80 C | 30 min |
104 C | 60 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5.5 kg 73.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1.5 kg 20% | 79 % | 16 |
Grain | Aroma CastleMalting | 0.2 kg 2.7% | 78 % | 100 |
Grain | Fawcett - Crystal | 0.3 kg 4% | 70 % | 300 |
Sum | 7.5 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Summit | 32 g | 60 min | 17 % |
Boil | Cascade | 20 g | 40 min | 6 % |
Boil | Amarillo | 20 g | 30 min | 9.5 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Amarillo | 10 g | 10 min | 9.5 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Amarillo | 30 g | 5 min | 9.5 % |
Boil | Citra | 10 g | 5 min | 12 % |
Dry Hop | Citra | 20 g | 14 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 14 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 30 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 5 g | Boil | 15 min |
Notes
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20l wody 71°C -zasyp
67°C przez 90min - negatywna jodowa
78° przez 5min
wysładzanie 8-9l o temperaturze 80°C
>>Gotowanie<<
Na cichą 20g Citra i 20g Amarillo
Oct 31, 2017, 11:34 AM