PL | EN
#2 - Double AIPA 18° BLG
October 31, 2017
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FINISHEDStatus
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2484 days agoBrewday
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2484 days agoFermentation start date
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2474 days agoSecondary
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2474 days agoDry hops date
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2460 days agoPriming
![](/uploads/qr-code/9d179a7330e99d56bab041b9c766f924.png)
Updated 2459 days ago
Mash and boil
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75.4 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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97Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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8.6 %ABV
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84.2 %Attenuation
Priming
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17 liter(s)Priming size
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337Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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96.9 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 10, 2017 | PRIMARY | 6 BLG | 22 C | 22 C | ||
zlewam na cichą + chmiel na zimno | ||||||
November 18, 2017 | SECONDARY | 3.5 BLG | 19 C | 20 C | ||
chcialem rozlewac ale 3,5 Blg to sie boje, nadal na cichej | ||||||
November 24, 2017 | SECONDARY | 3 BLG | 22 C | 22 C | ||
rozlewam |
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