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ESB

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 92% 79 % 6
Grain Crystal 150 0.1 kg 3.5% 75 % 150
Grain Caraamber 0.1 kg 3.5% 75 % 59
Grain Carafa III 0.025 kg 0.9% 50 % 1300
Sum 2.825 kg

Hops

63 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Styrian Golding 20 g 15 min 4.6 %
Aroma (end of boil) Styrian Golding 20 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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