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Best Bitter

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

10 BLG
4% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 88.9% 79 % 6
Grain Amber Malt 0.25 kg 11.1% 75 % 140
Sum 2.25 kg

Hops

40 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Fining Mech irlandzki 4 g Boil 15 min

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