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English IPA

0
  • 15.4
    Gravity BLG
  • 63
    IBU
  • 6.5 %
    ABV
  • 13
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • ATP PRO
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
13 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.3 kg 82.5% 81 % 6
Grain Fawcett - Crystal 0.4 kg 10% 70 % 160
Grain Biscuit Malt 0.3 kg 7.5% 79 % 45
Sum 4 kg

Hops

63 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 6.1 %
Boil Challenger 30 g 20 min 6.1 %
Aroma (end of boil) East Kent Goldings 25 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 25 g 0 min 5.1 %
Dry Hop East Kent Goldings 30 g 3 day(s) 5.1 %
Dry Hop Challenger 35 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent CaSO4 5 g Mash 60 min
Water Agent Whirlfloc-T 1.25 g Boil 10 min

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