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English IPA

0
  • 16.1
    Gravity BLG
  • 40
    IBU
  • 6.8 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • thwei
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 79 % 5
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Endeavour 30 g 60 min 9 %
Aroma (end of boil) Fusion UK 50 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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