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#8 - English IPA
March 7, 2019

  • FINISHED
    Status
  • 2122 days ago
    Brewday
  • 2122 days ago
    Fermentation start date
  • 2114 days ago
    Secondary
  • ---
    Dry hops date
  • 2112 days ago
    Priming
Updated 2112 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 7, 2019 at 10:40 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2019 PRIMARY 4.7 BLG 15.8 C 16 C
Refraktometr 9BLG
March 15, 2019 PRIMARY 3.9 BLG 17 C 20 C
8,5 refraktometr
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